Those who know me well know of my love for The Great British Baking Show. Unlike every American baking or cooking show, this is a kinder and gentler approach to competition where the contestants, vying for a lovely glass plate in lieu of a million dollars, actually help one another and are genuinely empathetic about fellow bakers' mishaps. The show's hosts don't cream puff their comments, but they're never mean or condescending. When octogenarian Mary Berry gives them advice, they listen wholeheartedly. And each season's group of bakers always has a refreshing diversity of ages. These are real people who spend several long and exhausting weekends under a white tent on the grounds of a beautiful English estate. Not because they seek fame and fortune, but because they simply love to bake in their own modest home kitchens. Period. I thought about The Great British Baking Show this morning as I read the Sunday edition of The New York Times. Bear with me; there is a co...